THE BEST SIDE OF ZIZ GREEK KITCHEN

Recipes change for almost every component for Taramasalata, but I’ve by no means experienced one I didn’t like. A soup of lamb offal thickened with avgolemono, but endives and dill are generally included. Usually eaten after the midnight mass for Easter.The pleasant simplicity of those meat skewers, often called Souvlaki, embodies the essence